Technical Assistant

Foyle Food Group, Campsie requires a Technical Assistant to be based at their Campsie site in County Londonderry. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

The successful candidate will be part of a busy Technical team. Duties will include; Conducting quality control checks including temperature and pH of beef carcases, online inspections of products ensuring compliance in accordance with customer specifications, Carrying out GMP / housekeeping audits and assisting with preparation for external audits when required.     

Essential Criteria:

• Technical or Food Related Qualification OR proven relevant experience
• Understanding of HACCP principles
• Excellent communication skills both verbal and written
• Competent in record keeping
• Motivated with ability to work on own initiative
• Able to solve problems analytically
• Computer literate
• Must be able to start at 6am

Desirable Criteria:

• Previous experience working in the food industry
• Food hygiene qualification
• Ability to complete quality checks on products throughout the process and ensure that finished product is to customer specification.

The above criteria may be adjusted to facilitate shortlisting

For an application form, please apply to:

The Monitoring Officer
Foyle Food Group, Lishally. Campsie. Co Londonderry BT47 6TJ
T. +44 (0) 28 71860691
E. traceyb@foylefoodgroup.com

Closing date for receipt of applications is 31^st March 2023 at 4pm.