Attend Food Innovation Alumni event at Loughry Campus
January 30, 2024
The College of Agriculture, Food and Rural Enterprise (CAFRE) invites past and current Loughry food students and staff to an Alumni event on Monday 5th February at 6.30pm.
We look forward to welcoming all our Alumni back again for an innovation themed evening with technical updates from fellow Alumni.
Whether you are interested in reminiscing past adventures, catching up with friends and lectures, or delving into the world of innovation, the CAFRE Food Alumni will have something to offer you.
The February event will feature:
- Alison (Class of 1994) & Malcolm (Class of 1993) Seaney, Big Pot Co.
The Big Pot Idea - Chris Forsythe (Class of 2005), Holland & Barrett
Linking Loughry Alumni through Innovation and Health - Peter Simpson, Food Technology Branch, Loughry
Innovation continues at Loughry
Attendees will also have the chance to view Loughry’s food facilities, including a nostalgic tour of Shannon Hall.