Teacher Food Insight Day
21 Jun 2023
Loughry Campus
Are you a Science or Food teacher delivering GCSE or A-Level specifications? Staff at Loughry Campus have been exploring the CCEA specifications and devised a Food Insight Day to assist you with the delivery of:
- Food processing and production
- Safety through the food chain
- Food microbiology
- Food sustainability
- Food biodiversity
Join us at Loughry Campus, Cookstown on Wednesday 21st June 2023, and through our series of innovative workshops aid your professional development and hear about the latest developments in food.
Programme for the Teacher Insight Day:
09.30-09.45 Arrival and refreshments
09.45-10.00 Welcome (Fintan McCann, Head of Food Education, CAFRE)
10.15-12.30 Workshops, delivered by CAFRE Food Technologists
12.30-13.15 Lunch
13.15-13.45 Overview of Food courses and careers
13.45-14.00 Question and Answer session and close
Book now to secure your place at our Loughry Campus, Teacher Insight Day.